Cabarnet sauvignon, Reja

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Dry with full body. Black fruit notes with hints of smokiness and peppery spice.

Alcohol: 13% Vol.
Harvest: Hand picked
Maturation: 36 months in Oak barrels
Style: Dry with full body. Black fruit notes with hints of smokiness and peppery spice.
Occasions: Wine with character and body – best to complement food! Great for dinners and summer barbeques.
Food tips: Best with rich dishes like stews, sausages, games, steaks and roasts.
Best to serve: @ 16 – 18 °C (just below room temperature!)
Quality status & origin: PDO Brda, Slovenia
Awards: Bronze Decanter World Wide Award 2011, London