Rubino, Forznarič

SLO
Rubino je rdeča zvrst, sestavljena iz merlota 80% in cabernet sauvignona 20%, kateremu dodamo sladko vino iz sušenega grozdja. Merlot maceriramo 3 tedne, cabernet sauvignon 2 tedna, sušeno grozdje pa več kot mesec dni. Vino zori dve leti v rabljenih barik sodčkih, stekleniči pa se ga brez filtracije šele tretje leto.

Opis vina: Je rubinasto rdeče barve, izredno sadne cvetice po gozdnih sadežih, ter na okusu kombinacija svežine in žametne elegance.

Priporočene jedi: Priporočamo ga za lažjo divjačino, kot je file srne ali muflona, ter za spajanje mesa s sadnimi omakani.

ENG
Rubino is a red blend of merlot 80% and cabernet sauvignon 20% with addition of sweet wine from dried grapes. Both varieties are macerated – Merlot for 1 month, cabernet sauvignon for 2 weeks. The wine then matures for two years in used barrique barrels and in the third year the sweet wine is added, which matures separately. After three years the wine is bottled without filtration.

Characteristics: ruby red colour, exceptional fruity smell of forest fruits, flavour composed of freshness and velvet elegance.

Recommended dishes: recommended with lighter venison like deer or mouflon fillet as well for merging meat with fruity sauces.